authentic italiantiramisu

用料  

authentic italiantiramisu的做法  

1. in a large bowl , whisk egg yolks and 1/4 cup of sugar until pale, doublr in volume and ‘ribbons’ remain for a few seconds when spoon is lifted from the mixture. about 3-4 mins

2. whisk in marscarpone a little bit a time

3. in another large bowl, beat egg whites and remaining 1/4 cup sugar until stiff. glossy peaks form

4. fold egg whites into marscarpone mix

5. add liquer to the cooled coffee. dip lady fingers into the coffee and arrange in layers.
   spread the mix on top the lady fingers layer by layers.

6. keep in the fridge for at least 6 hours

7. sprinkle with cocoa powder and shaved chocolate just before serving