6-inch cheesecake with Oreo crust
In case I forget how to make a 6-inch one...
用料
C | |
Cracker | |
Oreo | 16 slices |
Sugar | 2 tablespoons |
Unsalted Butter(melted) | 3 tablespoons |
Filling | |
C | |
Cream cheese | 12 oz |
Sugar | 1/2 Cup |
Cornstarch | 1 tablespoon |
Sour cream | 1/3 cup |
Heavy cream | 1/2 cup or more |
lemon juice | 1/2 teaspoon |
Vanilla extra | 1 teaspoon |
Eggs | 2 |
6-inch cheesecake with Oreo crust的做法
#Crust
pre-heat to 350°
g rolling pin to crack the oreo.
melted butter and sugar into oreo crumb crust
all the ingredients of crust
se leftover butter into the springpan
the crust evenly on the bottom
it abut 8-10mins
the crust and prepare the filling#Filling
cream cheese, then gradually add sugar and cornstarch
sour cream, sour cream, lemon juice(optional) and vanilla extract
egg one by one and mix it
it until it is creamy
the batter over the crust
sfer the pan into water bath(add boiling water into a large roasting pan)
it in 350° 45-50min
it in 200° 20min
down in the oven 40min
the door for 40min
down in room temperature then put in the refrigerator over night.
the next day, you can set up your topping:))#Topping idea
t topping
ped cream
小贴士
If you wanna taste more sour, you can add more sour cream.
If you wanna taste sweeter, you can add more heavy cream.
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