Rosemary Braised Lamb Shanks
ingredients
6 lamb shanks
salt and pepper to taste
2 tablespoons olive oil
3 large carrots, cut into 1/4 inch rounds
2 onions, chopped
10 cloves garlic, minced
1 (750 milliliter) bottle red wine
1 (28 ounce) can whole peeled tomatoes with juice
1 (10.5 ounce) can condensed chicken broth
1 (10.5 ounce) can beef broth
5 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
when using oven:
180c/160c fun
for 2-2.5 hrs ( red meat) 1-1.5 hrs ( white meat)
Tips:
1) 2/3 tsp is about 1/2 tsp+ 1/8 tsp
2) 1 tbsp fresh chopped herbs = 1 tsp dried (1/3 tbsp)
用料
lamb shanks, (marinated with salt and pepper ) | 1 |
carrots | 1/2 large, triangle chunks |
onions | 1/3, finely chopped |
garlic | 2 cloves, minced |
for the broth | (225g in total w/o tomatoes) |
red wine | 125 ml |
canned tomatoes with juice, whole peeled | 133g |
condensed chicken broth | 50g |
beef broth | 50g |
rosemary | 1/4 tsp dried / 1 tsp fresh |
thyme | 1/8 tsp dried / 1/3 tsp fresh |
salt and pepper | to taste |
Rosemary Braised Lamb Shanks的做法
Preheat oven at 180C / 160c Fun.
Season lamb shanks with salt and pepper.
1) over medium-high heat, cook shanks until brown on all sides, about 8 minutes.
2) Transfer shanks to a plate; set aside.
Tips: Better to use a LARGE dutch oven. Cook in batches if needed.Add carrots, onions, and garlic to the pot and sauté over MEDIUM heat until golden brown, about 10 minutes.
Stir in 125ml wine, 50 g chicken broth, 50g beef broth (about 225 ml liquid in total) and 133g canned tomatoes w juice.
Add 1/4 tsp dried rosemary, and 1/8 tsp dried thyme.1) Return shanks to the pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low.
2) Transfer the pot to oven and cook for 2 - 2.5 hrs until the bone could be effortlessly removed from the meat.
Tips:
stovetop:Cover and simmer until meat is tender, about 2 hours.Remove the pot from the oven.
To concentrate flavor in lamb, cook at stovetop at Medium-low heat for about 20mins without the lid.
Remove the lamb shank to a platter ; cove with foil to keep it warm.
Continue boiling sauce until thickened, about 15 minutes. Spoon sauce over shanks before serving.
小贴士
Tips:
1) 2/3 tsp is about 1/2 tsp+ 1/8 tsp
2) 1 tbsp fresh chopped herbs = 1 tsp dried (1/3 tbsp)
when using oven:
180c/160c fun
for 2-2.5 hrs ( red meat) 1-1.5 hrs ( white meat)
-
香蕉朱古力核桃蛋糕的烹饪做法,大厨教你详细做法
用料香蕉2根可可粉3勺鸡蛋2个糖1/3勺核桃仁40克黑巧克力40克低筋面粉1杯小苏打1/2勺泡打粉1/2勺玉米油5勺盐1/8勺香蕉朱古力核桃蛋糕的做法用叉搅拌两根香蕉至糊泥状,加两只鸡蛋搅拌,加黄糖或红糖适量搅匀用网筛过滤分别放入低筋粉、可可粉、泡打粉、小苏打粉,搅...
-
零基础金灿灿鸡腿包饭(烤箱版)的烹饪做法,大厨教你详细做法
本来是自己做着玩的,备菜的过程没有拍下来,塞完炒饭才开始记录。由于成品实在是太好吃了,全家空盘,记录下来分享给大家。用料鸡全腿2只新奥尔良腌料味好美一包35g炒饭馅料鸡蛋1个胡萝卜1/3根洋葱适量(可不放)豌豆一把彩椒1/3个(可不放)玉米粒一把米饭1碗生抽1汤匙老抽1...
-
无油无糖·奇亚籽蔓越莓硬欧包(免模具)的烹饪做法,大厨教你详细做法
夏天又双叒叕要来了,减脂迫在眉睫,无油无糖硬欧安排。特意给平淡无奇的素欧包加戏,增加了蔓越莓和奇亚籽,营养多一点,美味多一点。出品量:4只我手里拿的这么大,生胚约322克/个,烘烤后约265克/个,烧减率约18%不用模具不用藤篮哦,只一块发酵帆布就行,一起来试试吧用料高筋粉...
-
史上最简单的0碳水无面粉椒盐杏仁芝麻饼干!(生酮时期完美小零嘴)的烹饪做法,大厨教你详细做法
就是这么简单!揉匀就可以做的快手小饼干,最最关键的是超级低碳水哟!好吃不怕胖!食材:扁桃仁粉120g;鸡蛋一个(蛋液约45g);椒盐粉1.5g;熟黑芝麻10g用料扁桃仁粉120g鸡蛋一个(蛋液重约45g)椒盐粉1.5g熟黑芝麻10g史上最简单的0碳水无面粉椒盐杏仁芝麻饼干!(生酮时期完美小零嘴)的...
相关文章
- Oven lamb shanks的烹饪做法,大厨教你详细做法
- Roasted Rosemary Lamb Chops 香烤羊排的烹饪做法,大厨教你详细做法
- Braised Lamb Shanks的烹饪做法,大厨教你详细做法
- 红酒慢炖羊腿 奶酪(braised lamb shanks, polenta)的烹饪做法,大厨教你详细做法
- 慢炖红酒迷迭香羊肉 Braised Rosemary Lamb Shank的烹饪做法,大厨教你详细做法
- 迷迭香红焖羊肋排 Rosemary Lamb Ribs的烹饪做法,大厨教你详细做法
- 法式烧羊腱 Lamb Shanks en Papillote的烹饪做法,大厨教你详细做法
- 慢烤羊小腿 Lamb Shanks的烹饪做法,大厨教你详细做法
- 羊排配红酒汁 Lamb Shanks with Rosemary Red Wine Sauce的烹饪做法,大厨教你详细做法
- 小高姐 红烧小羊腿 braised lamb shanks的烹饪做法,大厨教你详细做法