Pear and Cranberry Crisp

Serves: 8 serving

用料  

Pear and Cranberry Crisp的做法  

1. 1. Preheat the oven to 350 degrees.
   2. Place pears and cranberries in a large mixing bowl and toss with lemon juice and maple syrup. set aside.
   3. In a separate bowl, mix together the oats, flour, coconut sugar, cinnamon, salt, and coconut oil with a fork until combined.
   4. Pour your fruit mixture into a baking pan and top with the crumble topping.
   5. Bake in the oven for 40 minutes, or until golden brown on top.