Shrimp Avocado Salad Recipe
用料
番茄(切丁) | 1/2lb(3-4个中等) |
水果黄瓜(切片) | 3个 |
中等红洋葱(切片) | 1/2个 |
牛油果(切片) | 2个 |
玉米仁 | 1cup |
罗马生菜(切碎) | 1头(5-6cups) |
Cajun龙虾部分: | |
无盐黄油 | 2tbsp |
生鲜虾(去皮去虾线) | 1lb |
Cajun酱 | 1tsp |
大蒜 | 2瓣 |
盐 | 适量 |
香菜柠檬沙拉汁部分: | |
初榨橄榄油 | 3tbsp |
柠檬汁 | 1个 |
香菜末 | 1/2cup |
海盐 | 1tsp |
海盐 | 3/4tsp |
胡椒 | 1/8tsp |
Shrimp Avocado Salad Recipe的做法
Place shrimp in a medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt. Stir to combine.
Heat a large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 minutes without disturbing. Flip shrimp over and sauté another minute or just until fully cooked through. Don’t overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
Chop, rinse and spin dry your romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining ingredients in rows over the top of your romaine: chopped tomatoes, sliced red onion, sliced cucumber, cajun shrimp, avocado and boiled or grilled corn.
To make the dressing, in a small bowl, whisk together 3 Tbsp olive oil, 3 Tbsp lemon juice, 1/2 cup chopped cilantro, 1 tsp sea salt and 1/8 tsp black pepper.
Drizzle dressing over the salad then toss to combine and serve.
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