Vegan Cinnamon Cupcakes

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用料  

Vegan Cinnamon Cupcakes的做法  

1. 1. Preheat the oven to 350F.
   2. Combine the dates and water in a blender.
   Blend till smooth.
   3. Add the flour, baking powder, cinnamon, and nondairy milk. Process to combine.
   4. Divide the batter into 6 cupcake tins lined with paper liners.
   5. Bake for approximately 22 minutes at 350F, or until the tops are firm when touched.
   6. Let the cupcakes cool.

2. Top with frosting and enjoy.