Chinese Ground Beef Skillet

菜谱3.28W

(Ready in about 15 minutes | Servings 3) When you fancy a beef stir-fry with Asian flavors, try this recipe. The key ingredients to the best Chinese food include soy sauce, rice wine, and brown mushrooms.

Per serving:
179 Calories; 10.4g
Fat; 5.8g Carbs;
1g Fiber;
16.5g Protein;
2.6g Sugars

用料

sesame oil芝麻油	1 tablespoon 汤匙
ground chuck牛绞肉	1/2 pound 磅 220克
shallot, minced 葱花	适量
ginger root, peeled and grated 姜末	1 (1/2-inch) piece 片
bell pepper, seeded and sliced 甜椒切片	1 个
brown mushrooms, sliced香菇切片	4 ounces 盎司 110克（约7～10个）
tamari soy sauce酱油	1 teaspoon 茶匙
rice wine料酒	1 tablespoon 汤匙
whole star anise八角	2 个
Himalayan salt and ground black pepper盐和黑胡椒	to taste 适量

Chinese Ground Beef Skillet的做法

Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve.
Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the remaining ingredients along with reserved beef to the pan.
Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer. Make sure to stir continuously. Enjoy!