Vegan Double Chocolate Cookies

菜谱2.75W

All credits to Hummusapien

用料

Ground flaxseed	1 tbsp
Water	3 tbsp
Almond butter (drippy texture)	3 tbsp
Coconut oil	62 g
Coconut sugar	128 g
Vanilla extract	1 tbsp
Ground old-fashioned oats	160 g
Cocoa powder	62 g
Coffee grounds	1 tsp
Baking soda	1/2 tsp
Sea salt	1/2 tsp
Chocolate chips (optional)	128 g

Vegan Double Chocolate Cookies的做法

Place flax and water in a large mixing bowl, stirring to combine. Set aside and form mixture gel for 5 minutes.
Preheat oven to 180C and line a baking sheet with parchment paper or spray with cooking spray.
Place oats in a blender or food processor. Process until flour-like. Set aside.
To large bowl with flax mixture, stir in coconut oil, almond butter, coconut sugar and vanilla extract.
Add ground oats, cocoa powder, coffee grounds, baking soda and sea salt. Mix well. Add in chocolate chips.
Form dough into 12 balls. They should be soft; if not, slightly flatten with hands. Top with additional chocolate chips if desired. Place 2 inches apart on baking sheet.
Bake for 10-12 minutes. Cool on a wired cooling rack. Sprinkle sea salt for extra flavor.