BOLOGNESE

用料  

BOLOGNESE的做法  

1. 橄榄油 炒洋葱 大蒜
   1 Make the soffritto: Combine pancetta, onion, celery, and carrot in sauté pan with butter and cook over medium heat until onion turns pale gold, about 10 minutes.

2. 2 Add the meats: Add the beef, pork, and sausage to the soffritto, and cook until browned, about 5 minutes.

3. 3 Add the spices: Sprinkle with the clove, cinnamon, and pepper.

4. 4 Add the tomatoes and simmer: Stir in tomatoes, increase the heat to bring to a simmer and then reduce the heat back to medium. Cook over medium heat for 15 minutes. If you are using whole canned tomatoes, break them up as you add them to the sauce.

5. 5 Simmer for 2 hours: Add milk and season with sea salt. Then turn down the heat to low, partially cover, and simmer for 2 and 1/2 hours. Stir at least every 20 minutes.

6. 出锅 芝士碎