Sweet Potato Soup with Red Curry and Coconut Milk 红咖喱椰奶红薯汤
用料
Sweet potatoes(chunks) 红薯(切块) | 3 |
Onion (md. dice) 洋葱 (中粒) | 1 |
Garlic(chopped) 蒜(剁碎) | 4 |
Chicken stock 鸡高汤 | 2 qt |
Coconut milk 椰奶 | 13.5 fl oz |
Red curry paste 红咖喱膏 | 3 tbsp |
White wine | 1/2 cup |
Salt 盐 | TT 适量 |
Pepper 黑椒粉 | TT 适量 |
Vegetable oil 蔬菜油 | 2 tbsp |
Cilantro 香菜 | Garnish |
Red Curry Paste: | |
Red bell pepper(seeded and cut in chunks)红椒(取籽并切块) | 1 |
Ginger (cut in chunks)姜(切块) | 2 tbsp |
Garlic 蒜 | 3 cloves |
Serrano chiles(cut in chunks)墨西哥辣椒(切块) | 2 |
Lime juice 青柠汁 | 1 lime |
Lime zest 青柠皮 | 1 lime |
Lemon juice | 3 tbsp |
Green onion(cut in large pieces) 葱 (切大段) | 6 |
Vegetable oil 蔬菜油 | 3 tbsp |
Salt 盐 | 1 tbsp |
Pepper 黑椒粉 | 1 tsp |
Cumin 孜然 | 1 tsp |
Turmeric 姜黄 | 1/2 tsp |
Coriander 干香菜碎 | 1/2 tsp |
Honey 蜂蜜 | 1 tbsp |
Sweet Potato Soup with Red Curry and Coconut Milk 红咖喱椰奶红薯汤的做法
Blend all the ingredients for the curry together in a food processor until they resemble a rough paste. 将咖喱所用的材料都放入食物处理机打成膏状。
Heat vegetable oil in a pot and cook the onions and garlic until lightly browned. 蔬菜油加入锅中烧热后加入洋葱和大蒜煸成轻微焦黄色。
Add the curry paste and cook together so the flavors of curry come out. Deglaze with the wine and reduce by 1/2. 咖喱膏入锅出香味后加入红酒炝锅并收汁至1/2。
Add the chicken stock and sweet potatoes and bring everything to a boil. Reduce to a simmer and cook for about 30 minutes, or until the potatoes are tender. 加入鸡汤和红薯烧开。慢火煮30分钟收汁或烧至红薯软烂。
Add the coconut milk and cook for another 5-10 minutes. 加入椰奶再煮5至10分钟。
Puree the soup in a blender and return to the pot. 将汤放入搅拌机打成糊状并倒回锅中。
Check for consistency and season to taste with salt and pepper. 查看稠度并加入盐和黑椒调味。
Serve garnished with fresh cilantro. 装盘并用香菜叶装饰。
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