Do chua / Vietnamese carrot pickle

用料  

Do chua / Vietnamese carrot pickle的做法  

1. julienne 2 carrots

2. sprinkle salt to let water out of the carrots

3. gently squeeze water away from carrots and move them into a container (no oil!)

4. boil 1/2 cup water, 1 tbsp sugar, and 1.5 tbsp vinegar
   
   let it cool a bit then pour into the container

5. marinate for 3h or overnight before serving

小贴士

if want more Chinese flavored pickle, could add some chopped chili pepper and garlic slices