Poached Eggs over Sautéed Greens

(Frank Giglio)
SERVES 1

用料  

Poached Eggs over Sautéed Greens的做法  

1. Add the water to a medium sauce pot set over medium-high heat. Add the
   vinegar and 1 teaspoon of the salt to the water.

2. While you are waiting for the water to reach a simmer, heat the coconut oil
   in a sauté pan over medium-high heat. Add the garlic and brown without
   burning, then add the spinach. Stir well. Season with salt and a pinch of
   pepper to taste. Once the spinach is wilted, remove pan from heat and place
   the spinach on a serving dish.

3. Crack 1 egg into a small bowl, then carefully add it to the simmering water
   without breaking its yolk. Repeat with the second egg. Poach the eggs for 3
   to 5 minutes, or as desired. Remove eggs from the water with a slotted
   spoon and serve them over the sautéed spinach.