Shrimp and Grits

2人份

用料  

Shrimp and Grits的做法  

1. 葱切小段，分开白色和绿色；欧芹切末

2. 平底锅煎培根，煎到半软半脆，剪成小片

3. Boil 3 cups of chicken broth; put in 1 cup of grits and stir continuously

4. Stir in 3 tbsp of butter into the grits; add more chicken broth as needed; add salt and pepper; then stir in 2 slices of American cheese and some milk

5. 用煎过培根的油拿来煎虾，依次放入creole, minced garlic, parsley, 葱白，柠檬汁，Worcestershire sauce; 虾翻面煎成金黄，然后放入切成块的sausage; 煎一下, 放之前煎好的bacon

6. Serve：大碗里, 一大勺grits加一大勺平底锅里的虾培根香肠，不要忘记倒点汁水；撒上葱绿和剩的parsley