Good, Clean Green Eats with 2 dressings

用料  

Good, Clean Green Eats with 2 dressings的做法  

1. 1 cup broccoli florets
   1 cup cauliflower florets
   ½ cup English cucumber, sliced
   ½ cup celery, chopped
   2 cups baby mixed greens, torn

2. You Are a Goddess Dressing
   ²⁄³ cup tahini
   ¼ cup apple-cider vinegar
   ¼ cup nama shoyu
   2 teaspoons lemon juice
   1 garlic clove
   ½ teaspoon agave syrup
   ¹⁄³ cup olive oil
   1. Process all the ingredients, except olive oil, together in a blender or food
   processor until smooth.
   2. With the machine still running, slowly add in the olive oil, blending for
   another full minute, allowing the oil to emulsify.
   3. Pour dressing into a bottle and chill in the refrigerator for at least 10
   minutes before serving; dressing will thicken as it chills. Shake dressing
   before each use.

3. Cilantro Pumpkin Seed Pesto Perfection
   YIELDS ABOUT 2 CUPS
   ½ cup pumpkin seeds
   ¹⁄³ cup olive oil
   1 large bunch cilantro (leaves and stems), 4−5 cups loosely packed
   2 cloves garlic
   Juice of 2 limes, about 4 tablespoons
   1 scant teaspoon finely ground black pepper
   ½ teaspoon sea salt
   1. Place all ingredients in a food processor and pulse to create a chunky
   sauce. Do not overprocess.
   2. If not serving immediately, transfer to a lidded glass jar and store in the
   refrigerator for up to a week.

4. 1. Place the broccoli and cauliflower in a large bowl. Break up any large
   florets. Add the cucumber and celery. Toss.
   2. Whisk together the salad dressing and pesto. Drizzle over the vegetables
   and toss to thoroughly coat.
   3. Fold in the baby greens and gently mix. Serve immediately.