Vegan Pulled Pork Sandwich
Original site:
Serving: 4 sandwiches
用料
Water | 2 cups |
green lentils, well rinsed | 1 cup |
yellow onion, minced (plus more for serving) | 1/2 |
Carrot, shredded | 1 1/2 cup |
Water | 2 tbsp |
Paprika | 1 1/2 tsp |
Garlic | 1 clove |
Salt | A pinch |
Pepper | A pinch |
BBQ sauce | 3/4 cup |
Vegan Pulled Pork Sandwich的做法
To a small saucepan, add water and rinsed lentils and heat over medium-high heat. Bring to a boil, then reduce heat to a simmer and cook uncovered for about 18 minutes. Drain off any excess liquid and set aside.
Heat a large skillet over medium heat. Add oil and onion and a pinch each salt and pepper. Stir to combine, and sauté for 4 minutes.
Next add cooked lentils, carrots, paprika, garlic powder, and BBQ sauce. Stir to combine.Continue cooking the mixture over medium-low heat until completely warmed through and thick, stirring occasionally - about 5-10 minutes.
Serve the mixture on toasted buns of choice with toppings of choice. Serve with extra BBQ sauce for more flavor.
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