炖酸菜（微波炉版）Stewed Sauerkraut (Microwave Edition)

酸菜炖猪肉：酸菜洗净加猪五花肉，加花椒粉鸡粉姜粉鸡精蚝油酱油，加一些粉丝加沸水，微波加热10分钟，即可。
Sauerkraut stewed pork: sauerkraut washed with pork belly, add pepper powder, chicken powder, ginger powder, chicken oyster sauce, add some fans and add boiling water, microwave for 10 minutes.

用料

酸菜（买的袋装酸菜或家中自制酸菜）Sauerkraut (buy bagged sauerkraut or homemade sauerkraut at home)	250克 250grams
五花肉 Pork belly	150克 150 grams
花椒粉 pepper powder	0.3克 0.3 g
鸡粉 Chicken powder	5克 5 grams
姜粉 Ginger powder	0.5克 0.5 grams
鸡精	1克 1 grams
酱油 soy sauce	2毫升 2 ml
食用油（我忘记了放油，没有拍） Edible oil (I forgot to put oil, no shot)	适量 Moderate amount

炖酸菜（微波炉版）Stewed Sauerkraut (Microwave Edition)的做法

把酸菜洗净攥干水分，放入烤盘，五花肉洗净切片，放入酸菜中。Wash the sauerkraut, dry it, put it in a baking tray, wash the pork belly and slice it into the sauerkraut.
加入花椒粉、鸡粉、姜粉、鸡精、蚝油、酱油、盐，加入沸水，加入粉丝（提前将粉丝洗净，用开水泡10分钟），盖上盖子。Add pepper powder, chicken powder, ginger powder, chicken essence, oyster sauce, soy sauce, salt, add boiling water, add fans (wash the fans in advance, soak for 10 minutes with boiling water), and cover.
将烤盘放入微波炉中，微波加热10分钟，取出。The baking tray was placed in a microwave oven, heated in a microwave for 10 minutes, and taken out.
酸菜盛入烤碗中，炖酸菜制作完成。The sauerkraut is served in a baking bowl and the stewed sauerkraut is finished.