Mango Layer Pancake 芒果千层

This is my first time to make a thousand layers cake, did not expect so simple, a success!
这是我第一次做千层蛋糕，没想到这么简单，一次就成功了！

用料  

Mango Layer Pancake芒果千层的做法  

1. Dice the mango.
   芒果切丁

2. Mix the eggs with sugar and salt.
   鸡蛋+糖+盐拌匀

3. Sift in the low-gluten flour and stir in an 8-fold mixture.
   筛入低筋面粉，8字型搅拌

4. Pour in the melted butter and milk, and the batter is ready.
   倒入融化好的黄油和牛奶，烙饼的面糊就完成了。

5. Do not brush oil in a non-stick pan, pour a spoon of batter into a low heat and heat for a few seconds until the cake changes color to bake a good cake.(tips:After baking a piece of cake, pour cold water into the pan to cool it down, then bake the next piece.)
   不粘锅不刷油，倒入一勺面糊小火加热几十秒到面饼变色就烙好了一张饼（Tips:烙完一张饼要往锅里冲冷水降温再烙下一张）

6. Whip with light cream and sugar.
   淡奶油加糖打发

7. Mould the shape of the pancake.
   用模具进一步将烙饼的形状优化成合适的大小

8. Put the cream in a piping bag and spread it on the pancake.
   将奶油装入裱花袋，涂在烙饼上

9. Smoothing cream.
   抹平烙饼上的奶油

10. Pour the mango into the cream and mix well. Spread a layer of crust over mango cream and repeat until all is covered.
    将芒果倒入奶油中，混合均匀。铺一层饼皮涂一次芒果奶油，一直重复动作到全部铺完。

11. Enjoy!
    芒果千层就做好了！