Chicken Caesar Salad (oven)

Serves 4.
参考了Jamie Oliver的菜谱。做法简单.
传统的鸡胸肉换成了鸡腿肉（是thigh，不是drumstick),
更鲜嫩多汁，价钱也便宜了一半。
面包丁吸收了鸡汤，好吃到流泪。
虽然在烤箱中完成，耗时较长，但不需要看着，前面准备好，其余的就交给烤箱吧。
自己在菜谱中添加了其他蔬菜，口感更丰富，营养更全面。
沙拉酱的菜谱会另外写一篇。
但这款沙拉，即使不添加任何酱都已经很美味。

用料  

Chicken Caesar Salad (oven)的做法  

1. Preheat oven to 200c.
   In a baking tray: snug-fitting
   chicken & bread : well coated with
   olive oil & salt & pepper & rosemary
   chicken sit above the bread
   bake: 200c--45minutes

2. Drape the bacon over the chicken
   bake: another 15-20 minutes-crispy
   pull chicken meat off the bones.
   tear the lettuce & crutons & bacon into bite size.

3. Lettuce & crutons & bacon
   chicken
   dressing
   shaved parmesan cheese.

4. Dressing:
   1/4 of a clove of garlic discarded,
   4 anchovy fillets in olive oil,drained
   • 30g grated Parmesan cheese
   • 1 tbsp low-fat Greek yoghurt
   • juice of 1 lemon
   • extra virgin olive oil
   
   1 Pound 1/4 garlic 4 anchovy fillets in a pestle & mortar
   until you have a pulp
   
   2 Add 30g Parmesan &
     1 tbspGreek yoghurt &
     1 lemon juice
   Pour in 3 times as much olive oil as lemon juice
   • Whisk well and season