almond cranberry biscotti

Yield: About 3  dozen
Prep Time: 20 minutes
Cook Time: 55 minutes

ingredients

¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg

用料  

almond cranberry biscotti的做法  

1. mix well w/ a spatula/whisk
   sugar, veg oil, egg, lemon zest

2. add in almond extract, nuts and fruits. mix well w/ a spatula

3. sift in dry ingredients

4. shape the dough to a log (~1/2 inch)

5. put the log in the baking try; pad on top

6. bake in 325F for 35 mins
   
   (edge is already crunchy w/ this bake; maybe try less time on 1st bake next round)

7. cool around 30 mins (till you can hold the tray but it's still warm)

8. slice biscotti and bake at 325F for 20 mins
   
   I did 7 mins on each side this time

小贴士

if need retoast almond, 350F for 10 mins