Penne with mushrooms and dolcelatte

10 minutes     preparation time
20 minutes     cooking time

nutritional value per serve
6.5g         fat
22.5g       carbohydrate
10.6g       protein

用料  

Penne with mushrooms and dolcelatte的做法  

1. Heat oil in a frying pan. Cook on medium high heat for 3-4 minutes until softened. Add bacon and cook until golden.

2. Add mushrooms,  cook for 3-4 minutes, stirring occasionally.  Stir in wine, or stock, reduce heat and simmer for 2-3 minutes, until reduced.

3. Cook pasta in a large pan of boiling water until al dente. Drain well and add to mushroom mixture with the dolcelatte. Stir gently for 1-2 minutes. Season and garnish with parsley.