Pan Fried Steak

菜谱3.08W

Pan Fried Steak, the must learn recipe in your life.

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[Recipe comes from SwissButchery]

用料

New-Zealand Ribeye Grain-Fed	300 gram
Maldon Sea Salt Flakes	1 tsp
Drogheria Black Pepper Mill	1 tsp
Unsalted Butter	15 gram
Fresh Thyme (To be added by you)	1 gram
Garlic Clove, Crushed (To be added by you)	1 pcs
Grape Seed Oil (To be added by you)	20 ml

Pan Fried Steak的做法

In a frying pan heat the grape seed oil over medium high flame until starts to smoke.
Pad dry the steak with a paper towel and season with sea salt and fresh cracked black pepper.
Place the steak on the pan and press lightly to keep it flat and achieve a even crust in all the surface of the steak.
Cook for about 3 minutes and check that has develop an even crust in all the surface.
Flip carefully the steak and cook for another 3 minutes. Add the butter, garlic and thyme to the pan and let the butter foam without burning.
Baste the steak for another minute, remove from the pan and let it rest 3-4 minutes before slicing. Finish the steak with a bit more of sea salt.