oil splashed noodle

lao-fan-gu
_JE&t=125s
500 g flour + 2 g alkaline + 225 g water + salt


xiao-gao-jie

all-purpose flour 365 g + salt 1/4 teaspoon 2g + room temperature water 191 g

用料  

oil splashed noodle的做法  

1. make the dough

2. rest for 45 mins

3. knead for 1 min

4. divide into 10 balls, make the surface smooth

5. roll each ball into an oval shape, press a line in the middle w/ a chopstick
   
   seal with oil on a plate and rest overnight in fridge

6. ---- day 2 ------
   bring dough back to room temp
   
   prep:
   mince scallion, garlic
   have pepper flakes and powder on the side

7. ---- boil noodle ----
   stretch long, then split from the middle line
   
   
   add to boiling water for 45 s - 1 min
   
   also boil veggies

8. ---- each bowl ----
   bok choy 1
   having 1 tsp soy sauce in the bottom of the bowl, add noodles in, add 1/2 scallion, 1 tsp dried chili flakes, 1/4 tsp salt
   
   splash 1 tbsp smoking oil on top
   
   
   optional in lao-fan-gu:
   vinegar
   minced garlic
   sesame seeds
   sesame oil
   pan fried scallion (fried when heating oil)