shao bing

菜谱1.08W

xiao gao jie
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For making 8 bread
Dough:
All purpose flour: 400 g, 2 +2/3 cups
Water :250 g, 1 cup
Oil: 12 g, 1 tablespoon
Yeast: 4 g, 1 teaspoon
Salt: 2 g, 1/4 teaspoon

flour and oil mixture:
fennel seeds: 3 g, 1 teaspoon
Oil: 50 g, 1/4 cup
Flour: 60 g, 1/3 cup + 1 tablespoon
Salt：4 g, 1/2 teaspoon

To stick sesames
Water: 15 g, 1 tablespoon
Flour:2 g, 1/4 teaspoon
Raw sesame seeds

da da ye
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250 g flour
4 g yeast
2 g baking powder
20 g sugar
150 g water

sweet filling

用料

flour (200 g)	1.5 cup + 8 tsp
water	125 g
oil	1/2 tbsp
yeast	1/2 tsp
salt	1/8 tsp
filling (half sweet, half savory)
savory half
oil, heat up (12.5 g)	1 tbsp
fennel seeds	1/4 tsp
flour (15 g)	2 tbsp
salt	1/8 tsp
sweet half
oil, heat up (7.5 g)	1/2 tbsp
flour (15 g)	2 tbsp
sugar (25 g)	6.25 tsp
corn starch (5 g)	2 tsp