saute mung bean sprouts

用料  

saute mung bean sprouts的做法  

1. --- make mung bean sprouts ------
   soak mung bean overnight to rehydrate
   
   cover with a breathable cloth and water them twice a day for 3 – 4 days

2. ---- saute -----
   prep
   1. wash and dry sprouts
   2. set aside peppercorn
   3. mince scallion

3. add little oil in the pan, put in several peppercorns, minced scallion and saute on HIGH heat

4. add sprouts and saute

5. after they shrink down a bit, flatten them to the bottom and add 1 spoonful of soy sauce
   
   flip and saute

6. add 1 spoonful of shaoxing along the edge of the pan
   
   flip and saute

7. add 1/2 spoonful of sugar,
   
   add some salt (and optional: accented salt) to taste
   
   flip and saute

8. add a spoonful of vinegar along the edge and mix well