almond pulp pancakes

makes 16 to 18 small pancakes

用料  

almond pulp pancakes的做法  

1. Preheat a griddle. Spray the griddle with coconut oil spray. Place all the ingredients in a high-powered blender. Blend on high until smooth.

2. Use a ¼ cup measure to ladle some batter onto the griddle. Cook the pancakes until air bubbles begin to form on top and the bottom is lightly browned. (Note: Almond flour gets darker more quickly than regular flour so don’t be alarmed if your pancakes are very dark.)

3. Flip the pancakes and cook for another 3 to 5 minutes. Remove from the griddle and keep warm while you make the remaining pancakes.

4. To serve, spread the pancakes with coconut oil and drizzle with the Strawberry Syrup.