Tres Leches Cupcake

蛋糕1.28W

用料

cake
yolks	5
sugar	1/4 cup, divided
whole milk	1/3 cup
vanilla extract
corn starch	1 tbsp.
all-purpose flour	1cup - 1 tbsp.
baking powder	11/2 tsp.
kosher salt
whites	5
la leche numero dos
unsweetened evaporated milk	1/2 cup
milk	1/2 cuo
sweetened evaporated milk	to taste
topping for serving
heavy cream
sweetened evaporated milk	to taste
salt	to taste

Tres Leches Cupcake的做法

Preheat oven to 350 F.
Ina stand mixer fitted with the paddle attachment, beat egg yolks and most of the 1/4 cup sugar until pale yellow and doubled in volume.
Mix in milk and vanilla.
Mix in dry ingredients until fully combined.
In a medium-sized mixing bowl, whip egg whites at medium speed with an electric mixer fitted with the whisk attachment until soft peaks form.
Add remaining sugar and continue whipping at high speed until stiff peaks form.
Gently fold in beaten egg whites into the yolk mixture.
Fill cupcake liners 3/4 full and bake for 18 minutes. Meanwhile, mix ingredients in category 2.
Set cupcakes onto a cooling rack. Use a skewer or a toothpick to poke lots of holes in the cupcakes.
Pour a little of the liquid over each cupcake making a small puddle on top of the cupcakes. Wait a few minutes for the liquid to absorb. Then, pour more liquid onto each cupcake. You may not use all of the liquid.
Place the cupcakes in the refrigerator in a covered container overnight.
Beat cream mixture before serving.