LOW CARB FOCACCIA BREAD

用料  

LOW CARB FOCACCIA BREAD的做法  

1. 1/2 cup coconut flour
   5 tbsp psyllium husk
   2 tsp baking powder
   1 tsp salt
   4 eggs - medium
   1 cup boiling water

2. Place the coconut flour, psyllium husks, baking powder and salt into a large mixing bowl and stir until combined.
   Add the eggs and mix. The mixture will be a very firm 'play-dough' like consistency so don't work it too hard at this point.
   Add the cup of boiling water and mix until thoroughly combined.

3. Form into a focaccia shape and place on a baking tray lined with baking paper. Using a sharp knife, make diagonal cuts through the dough, sprinkle with plenty of salt, rosemary and place olives on top of the dough.
   Bake at 180C for 25-30 minutes. It is cooked when the centre is no longer 'spongy'.

4. Serve hot with butter, cold with cheese, avocado slices, tomatoes, labna, etc.