The easiest gluten-free bread
serves 16
用料
oat flour | 1 cup |
rice flour | 1 cup |
water | 1+3/4 cup |
psyllium husk | 3 Tbsp |
apple cider vinegar | 2 Tbsp |
coconut oil | 2 Tbsp |
raw honey/maple syrup | 1 Tbsp |
sea salt | 1 tsp |
baking soda | 1 tsp |
baking powder | 1 tsp |
The easiest gluten-free bread的做法
Preheat your oven to 180 degrees C/ 360 F.
Mix the oat flour, rice flour, psyllium husks,
sea salt, baking powder & bicarbonate of
soda together in a bowl and then mix in
the water and stir it in quickly, getting rid
of any lumps.Add the melted coconut oil, apple cider
vinegar and pure maple syrup.Stir the batter well with a spoon.
Grease a bread pan with additional coconut
oil and pour the batter into the bread pan
and smooth out the top with a back of a spoon (can dip a spoon into melted coconut
oil to help smooth it out).
Place the filled bread pan in the oven and bake
for 40 minutes. After 40 minutes remove the
bread from the pan, and place it upside down
on an oven tray. Bake the bread for another
40 minutes (upside down).Once the bread baked, remove it from the
oven and leave it to cool before cutting
it (difficult because it smells so good, but
important). Once the bread has cooled, slice
(makes 16 slices) and serve.
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