Fish tagine with saffron and ground almonds
ingredients
1 tbsp olive oil
1 onion , chopped
good pinch saffron
600ml hot fish or chicken stock
2 garlic cloves , crushed
thumb-sized piece ginger , peeled and grated
½ green chilli (deseeded if you don't like it too hot), finely sliced
2 tsp ground cumin
1 tsp ground coriander
1 tsp cinnamon
1 tbsp tomato purée
10 cherry tomatoes , halved
2 tbsp ground almond
zest 1 orange , juice of ½
1 tbsp honey
700g white fish , cut into large chunks
small bunch coriander , chopped
handful flaked almond , toasted
½ green chilli , (deseeded if you don't like it too hot), to serve
couscous and natural yogurt, to serve (optional)
Method
STEP 1
RECIPE TIPS
FISH TAGINE: FREEZE AHEAD
Cook the tagine up to the end of Step 1, cool, then freeze the sauce in a plastic container, and freeze the fish separately. Defrost the sauce and the fish in the fridge overnight before continuing with Step 2.
用料
see above |
Fish tagine with saffron and ground almonds的做法
for the sauce: Heat the oil in a large pan. Add the onion and cook for a few mins until soft. Meanwhile, put the saffron in the hot stock and leave to steep. Add the garlic, ginger and chilli to the pan and cook for a few mins more. Tip in the spices and tomato purée, stir for a few mins until fragrant, then add the tomatoes, ground almonds, orange zest and juice, honey and saffron-scented stock, making sure that you use all of the saffron strands. Simmer, uncovered, for 10 mins, until the tomatoes have broken down and the sauce has thickened a little
Add the fish to the pan, making sure the pieces are all nestled under the sauce. Cover with a lid and simmer on a low heat for 2-3 mins until just cooked. Check seasoning, add the coriander and scatter with the toasted almonds. Serve scattered with the chilli, along with some couscous and a blob of natural yogurt, if you like.
-
冬至异域风味羊肉|摩洛哥羊肉丸子的烹饪做法,大厨教你详细做法
冬至又要来了,每年冬至都吃羊肉火锅?今年换一个异域风情口味吧。ps:如果懒得做A组摩洛哥香料粉可以用咖喱粉代替。用料A组摩洛哥混合香料粉没有可用咖喱粉代替a生姜粉1茶勺a香菜子粉1茶勺a白胡椒粉2茶勺a肉桂粉2茶勺a五香粉1/4茶勺a姜黄粉1/4茶勺B组肉丸子b组b...
-
塔吉锅焖排骨的做法和图解,塔吉锅焖排骨怎么做更好吃
用料西红柿1个草菇6朵土豆0.5个青椒1个肋排2根蒜1粒塔吉锅焖排骨的做法肋排剁成小块,用生抽白酒腌制一下;蒜、西红柿、草菇切成片;青椒切滚刀块,土豆切滚刀块并用清水浸泡塔吉锅底刷一层薄油,将西红柿蒜和草菇加少许生抽抓匀后,均匀的铺在锅底土豆加少许生抽和十三香...
-
塔吉锅 腊肉蒸饭的做法和图解,塔吉锅 腊肉蒸饭怎么做更好吃
用料腊肉、鸡蛋、大米、盐和胡椒、油菜、香葱、香菜、橄榄油塔吉锅腊肉蒸饭的做法将米淘干净,去杂质,沥干将腊肉切成丁,油菜,香葱,香菜,切成米粒状,备用把米放入微波炉专用硅胶塔吉锅中并倒入适量的水,水要稍微少点,高火7分钟将鸡蛋打碎,待微波炉不转动的时候,...
-
剩饭不用炒(塔吉锅版)的烹饪做法,大厨教你详细做法
有剩饭不一定非得炒,加上肥牛卷和时蔬做成煲仔饭,出锅撒上香葱末和孜然粒,快手又美味。用料肥牛卷10片各种蘑菇一把青笋半根西红柿1个事先冻好的鸡汤块1块绿叶青菜1把剩饭不用炒(塔吉锅版)的做法1.少量油葱姜蒜爆锅,肥牛卷煸熟;2.放到塔吉锅里(电饭锅应该也行),手头有什...
相关文章
- 摩洛哥沙丁鱼塔吉 Fish Tagine的烹饪做法,大厨教你详细做法
- 完美水煮鱼Sichun Boiled Fish with Fish Maw的烹饪做法,大厨教你详细做法
- Adobong Kalabasa with Green Beans and Ground Meat (Philippines style)·Z-Rou的烹饪做法,大厨教你详细做法
- Middle Eastern Cous Cous with Almonds and Dates 杏仁大枣中东麦米的烹饪做法,大厨教你详细做法
- moroccan lamp with apricots almonds & mints的烹饪做法,大厨教你详细做法
- fish and chips的烹饪做法,大厨教你详细做法
- Chocolate Energy Bar With Barbera Ground Coffee的烹饪做法,大厨教你详细做法
- Fish(seasonal)tartare with avocado,corn blini and wasabi creme fraiche的烹饪做法,大厨教你详细做法
- VIETNAMESE TURMERIC FISH WITH DILL AND NOODLES (CHA CA LA VONG)的烹饪做法,大厨教你详细做法
- 球芽甘蓝叶配西班牙香肠和烤杏仁Brussels Sprout Leaves with Chorizo and Toasted Almonds的烹饪做法,大厨教你详细做法