pumpkin pie
Adapted from Oh Yum With Anna Olson; also integrates with Laura in the kitchen
用料
crust | |
Flour | 3/2 cups |
unsalted Butter | 9 tbsp |
Sugar | 1 tbsp |
Salt | 1/2 tsp |
Lemon juice | 1 tbsp |
Icy water | 5 tbsp |
filling | |
Pumpkin puree | 15 oz or 2 cups |
Evaporated milk | 12 oz or 3/4 cups |
Light brown sugar | 1/2 cup |
Eggs | 2 |
Ground ginger | 3/2 tsp |
Ground cinnamon | 3/4 tsp |
Ground cloves | A pinch or 1/10 tsp |
Salt | A pinch or 1/10 tsp |
pumpkin pie的做法
Cut butter into cubes and pop into the freezer for 10 mins
Mix 3/2 cups flour, 1 tbsp sugar, 1/2 tsp salt, and cold butter in the food processor (only with several pulses till the texture is a coarse crumbles)
Mix 1 tbsp lemon juice and 5 tbsp icy water into the dough
Put the dough in the fridge for 50 mins to relax
Preheat the oven at 400 F
Roll the dough into a pie shell. Fit in the pie dish and pop back to the fridge when preping the filling
Filling- mix pumpkin purée, evaporated milk, 1/2 cup light brown sugar, 2 eggs, 3/2 tsp ground ginger, 3/4 tsp ground cinnamon, a pinch of salt and ground cloves
Pour the filling into the pie dish
Shape the extra dough into braids and place on the trim
bake for 10 mins in 400 F
Reduce the temp to 375 F and bake for 35-40 mins, until the pumpkin filling is set but will jiggly in the center.
Cool the pie in the room temp till chill completely (around 4hrs) before serving
-
玫瑰乳酪派食谱做法大全,超简单的玫瑰乳酪派做法步骤
用料1(派皮)低筋面粉100克黄油40克细砂糖10克水33克用料2(乳酪馅)奶油奶酪100克玫瑰酱20g干玫瑰花瓣5g干玫瑰花瓣适量(表面装饰)牛奶100克炼乳60克鸡蛋1个细砂糖40克低筋面粉25克rum酒10ml玫瑰乳酪派的做法1(派皮)黄油软化以后,倒入低筋面粉和细砂糖,用手把黄油和...
-
乳酪奶油南瓜派的做法和图解,乳酪奶油南瓜派怎么做更好吃
用料1(派皮)低筋面粉100克无盐黄油50克细砂糖25克盐1/4小勺蛋黄1个用料2(乳酪奶油南瓜馅)无盐黄油50克奶油奶酪80克南瓜70克低筋面粉20克细砂糖50克鲜奶油50克鸡蛋1个糖粉适量乳酪奶油南瓜派的做法1(派皮)低筋面粉过筛备用黄油软化后加入细砂糖搅打至微微发白...
-
春日色彩浆果派的做法和图解,春日色彩浆果派怎么做更好吃
今年法国温暖的天气,让各种美丽的浆果早早地就上市了。星期五经过水果摊的时候,看到新鲜红加仑、覆盆子和蓝莓,尝了几个,非常甜酸爽口,于是就买了一大把回来。新鲜浆果自然是混合起来烤浆果派最为合适。用最经典的甜派皮,在里面摆上浆果,准备一个最简单的鸡蛋奶油溶液...
-
花式苹果塔布里欧修的烹饪做法,大厨教你详细做法
用料冰激凌适量中筋面粉250g无盐黄油50g,切粒,室温苹果小的两个或者大的一个细砂糖50g牛奶150ml,温热蛋黄一颗酵母20g盐一小撮红糖适量葡萄适量核桃适量糖粉适量Glaze表面光亮的一层吉利丁一片水25ml花式苹果塔布里欧修的做法苹果洗净去核切薄片先把温热的牛奶,里...
相关文章
- VEGAN PUMPKIN PIE古早南瓜派的烹饪做法,大厨教你详细做法
- 5-Minute Pumpkin Pie Overnight Oats的烹饪做法,大厨教你详细做法
- Easy Perfect Pumpkin Pie的烹饪做法,大厨教你详细做法
- Pumpkin 🎃 pie南瓜派的烹饪做法,大厨教你详细做法
- 南瓜派Pumpkin Pie的烹饪做法,大厨教你详细做法
- Pumpkin Pie·南瓜派的烹饪做法,大厨教你详细做法
- Creamy Pumpkin Pie的烹饪做法,大厨教你详细做法
- 🎃Pumpkin pie🥧的烹饪做法,大厨教你详细做法
- pumpkin pie spice biscotti的烹饪做法,大厨教你详细做法
- 南瓜派 Pumpkin Pie的烹饪做法,大厨教你详细做法