咬太太法式熱三明治Croque Madam

原網站
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PREPARATION 15 minutes

COOK TIME 15 minutes

SERVINGS Makes 4 Sandwiches

用料

Thick Cut White Bread厚切白麪包	8 Slices 8片
Dijon Mustard第戎芥末	1 Tbsp
Unsalted Butter無鹽黃油	1 Tbsp
All Purpose Flour多用途麪粉	1 Tbsp
Milk牛奶	3/4 cup
Freshly Grated Parmiggiano	1/4 cup
Freshly Grated Nutmeg新鮮磨碎的肉豆蔻	一撮
Salt and Pepper, to taste鹽和胡椒粉調味
A few slices of Swiss Cheese幾片瑞士奶酪
薄片火腿	幾片
Melted Butter融化的黃油	About 3 Tbsp 約3湯匙
Eggs 雞蛋	4

咬太太法式熱三明治Croque Madam的做法

Preheat your oven to 400 degrees. Brush both sides of the bread with melted butter and pop them into the oven to toast on both sides, you will most likely have to flip them halfway through.將烤箱預熱至400度。用融化的黃油刷麪包的兩面，然後將它們放入烤箱中吐兩面，你很可能不得不將它們翻過來。
In a small saucepan, melt together the butter, add the flour and cook them together stirring constantly for about a minute. Add the milk, season with salt, pepper and nutmeg and cook the sauce on medium heat until it thickens, it should take about 5 minutes, stir in the cheese and set aside.在一個小平底鍋裏，將黃油融化在一起，加入麪粉，一起攪拌，煮約一分鐘。加入牛奶，加鹽，胡椒粉和肉豆蔻調味，然後用中火煮醬，直至變稠，大約需要5分鐘，攪拌均勻，放在一邊。
Switch the broiler on to high. To assemble the sandwich, smear some of the mustard on one slice of the toasted bread, lay one slice of cheese followed by a couple slices of ham and finished off with another slice of cheese. Top with the other slice of bread, smear some of the bechamel on top of the bread and top it with a slice of cheese.將肉雞(?)切換到高位。爲了組裝三明治，在一片烤麪包上抹上一些芥末，放一片奶酪，然後是幾片火腿，最後再加一片奶酪。頂上另一片面包，在麪包上抹上一些調味醬，然後在上面撒上一片奶酪。
Pop the sandwiches under the broiler but make sure your oven rack is not right under the broiler otherwise the cheese will burn.將三明治放在肉雞（？）下面，但要確保烤箱架不在烤架下面，否則奶酪會燃燒。
While the top is browning, quickly fry some eggs in a little oil in a skillet for just a few minutes or until the whites set but the yolk is still runny. 當頂部變褐時，快速煎一些煎蛋中的一些雞蛋只需幾分鐘，或直到蛋白凝固，但蛋黃仍然流淌。
Top each sandwich with a fried egg, season with a touch of salt and pepper and dig in!在每個三明治上加一個煎雞蛋，加入鹽和胡椒調味，然後挖掘！

小貼士

400度約205攝氏度