Ma Po tofu
Lao-fan-gu da-ye’s version
Er-ba’s adaption includes chilli oil from two types of chilli powder (in lieu of the chilli powder in this version, also adding in later) + add fried churro as vase for serving
用料
Pepper corn | Some |
Smoke sausage | 1/4 |
Onion | 1/4 |
Ma Po tofu的做法
Prep: roast some pepper corn on low heat, then grind them freshly for use
Prep: mince smoked sausage and 1/4 onion; mince dou-ban
Sauté minced smoke sausage; add in dou-ban and sauté till they are kinda crispy.
Add in minced onion and ginger, sauté till fragrant
Add chili pepper powder and some ground chilli pepper flakes.
Add mirin or shao-xing
Add soy sauce, dark soy sauce, and some water. If used shao-xing, add some sugar. If used mirin, that’s it for the sauce baseAdd tofu to mix well gently. Tofu (esp soft tofu) could be blanched in water with salt beforehand if you want perfection
Add in the ground pepper corn powder
Simmer for a while
Could add something absorbing like churro or vermicelli to simmer with tofuOptional: add in starch water thrice. If not that much broth left, you could skip this step. Play it by the ear!
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18斤枇杷熬制了一锅糕,红糖去寒性,加了一只柠檬调味儿,超级nice,感谢相公剥皮也的详细做法,18斤枇杷熬制了一锅糕,红糖去寒性,加了一只柠檬调味儿,超级nice,感谢相公剥皮也做法技巧
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