mocha cake

Gao --------------- amanda
egg 3. ------------- 4
oil 37.5 g --------- 40 g
flour 35 g --------- 60 + 5 corn starch
cocoa 15 g. ------ 20 g
milk 60 g ---------- NA
coffee NA --------- 70 g
sugar 37.5 g ----- 100 g (could reduce 1/3)


cake


cream

用料  

mocha cake的做法  

1. separate eggs and let it get to room temp

2. bake at 300 F for 1 h in hot waterbath w/ an aluminum foil hat

3. take off the aluminum foil hat and bake for another 20 mins

4. drop the pan heavily on the counter to break big bubbles from forming
   
   flip upside down to cool
   
   - no need to cool completely.

5. take the cake out of pan after 30 mins

6. assemble with cream (whipped by hand)

小贴士

xiao gao jie's chocolate chiffon

5 extra large eggs or 6 large eggs
vegetable oil  75g    1/3 cup+1  tablespoon
cake flour 70g  1/2 cup
cocoa powder 30g  1/4 cup
milk  120g     1/2 cup
white vinegar  10g 2 teaspoons
sugar 75g  1/3 cup+1 tablespoon

<==>
egg 3
oil 37.5 g
flour 35 g
cocoa 15 g
milk 60 g
sugar 37.5 g
vinegar 1 tsp