Zrou Kheema

用料  

Zrou Kheema的做法  

1. #Prepare the Zrou
   Preheat the oven at 180°C;
   Bake the Zrou in the the oven for 8-10 minutes to get its crispy texture, set aside

2. #Prepare the Masala
   Heat up a wok on medium high flame, add the oil and whole spices and roast for a minute until fragrant. Then add in the onions and cook them until golden brown.  Add in the ginger-garlic paste, the chopped green chili and sauté for a minute.

3. #Prepare the Masala
   Further add diced tomatoes and salt to taste. Cook the mixture until the oil will separate from the pulp. At this point, add in the powdered spices and mix thoroughly. Pour in the hot water to avoid the masalas from burning. Cook again until fragrant and the oil separated. Keep adding hot water as per required to make a nice creamy gravy

4. Add Zrou and mix well and cook for 5 minutes more with the gravy.
   Then add kasuri methi, garam masala, green chili (slits) and ginger julienne. Mix thoroughly and cook for an additional minute.
   Garnish with freshly chopped coriander leaves and serve