羊排配红酒汁 Lamb Shanks with Rosemary Red Wine Sauce
这是一道经典的西餐,对于爱吃羊排的朋友们来说,会是一道可以经常做的菜肴。西餐肉排的做法和中餐不太一样,味道的主要来源通常是从酱汁里面。这红酒汁也是比较容易做的,如果喜欢,除了羊排,也能用在牛排上。
This is a classic western cuisine. For people who likes lamb shanks, this is a dish that one can cook often. Western meat dishes differ from chinese cuisine, the main flavors usually come from the sauce. This red wine sauce is also very simple and if you like it, you can use it on beef steaks as well.
用料
羊排 Lamb shanks | 5个 5 pieces |
红洋葱 Red onions | 1个 1 piece |
红葡萄酒 Red wine | 半瓶 Half Bottle |
迷迭香 Rosemary | 1小包 1 Small bag |
羊排配红酒汁 Lamb Shanks with Rosemary Red Wine Sauce的做法
把红洋葱切片
Slice the red onions into strips把羊排和迷迭香放入容器,洒上橄榄油,盖上保鲜膜,腌2小时
Place lamb shanks into a container, add rosemary and drizzle some olive oil. Cover and marinate for two hours用少许橄榄油放入锅内,用小火把红洋葱炒软
Heat some olive oil, use low heat to fry red onions until they are soft把羊排取出,把平底锅(最好是有带纹路的烤锅)大火烧热,放入羊排快煎(一边两分钟左右)
Remove the lamb shanks, use high heat to pre-heat a non-stick pan (best if it is a grill pan with grooves). Sear the lamb shanks on high heat (two minutes per side approximately)红洋葱炒软后,加入半瓶红酒和腌肉用的迷迭香。加一茶勺的盐,用中火收汁(就是把汤汁的水份蒸发变浓)。最后把汁倒回煎羊排的锅,拌入煎过羊排留下的油和味道,再把浓汁沥出待用
After the red onions become soft, add in half bottle of red wine and rosemary. Add a teaspoon of salt and use medium heat to reduce the sauce (reducing is to evaporate the water until the sauce thickens). Pour the mixture back into the grill pan and stir in the oil and flavor from the grilling of the lamb shanks. Sieve the sauce into a bowl把煎好的羊排摆盘(叠起来的视觉效果较好),把浓汁淋上便可上桌
Plate the lamb shanks (stacking them produces good visual impact). Drizzle red wine sauce and serve
小贴士
西餐煎肉排都需要非常热的锅快煎,最好是厚底的煎锅为佳,这样快煎的时候,能够煎出纹路和快速锁住肉排的水份。还有,一定要把羊排提早拿出冰箱,煎的时候羊排才会在室温的温度
Grilling steaks and shanks in western cuisine requires a very hot pan and quick searing. This requires a good thick bottom grill pan. By searing quickly, you will be able to achieve beautiful grill marks and lock in the moisture in the meat. You should remove the shanks from the fridge and let the shanks rise up to room temperature when you grill them
-
自用5食谱做法大全,超简单的自用5做法步骤
用料黑大豆10亚麻籽10克燕麦粒或纯燕麦片5克枣肉5克蒸土豆180克豆腐丝30克小白菜120克水发木耳20克香油3克全脂酸奶100克山药120克生菜100克甜椒50克小番茄100鸡蛋60克酱牛肉40克酸奶100克千岛酱10克花生仁15克小叶橘120克红小豆20黑米20克麦胚10百合干5克黑加...
-
米皮自制食谱做法大全,超简单的米皮自制做法步骤
金像粘米粉120玉米粉10/澄粉20凉水270开水80盐1.2用料米粉120杯米皮自制的做法铁盘一定要接触开水上面,中火蒸2分钟左右,冒泡后马上取出,铁盘放在凉水里过一下,要马上把米皮揭下来。铁盘一定要接触开水上面,否则蒸好的米皮或者面皮都会非常粘,表面会有水,很黏,揭不下来...
-
18斤枇杷熬制了一锅糕,红糖去寒性,加了一只柠檬调味儿,超级nice,感谢相公剥皮也的详细做法,18斤枇杷熬制了一锅糕,红糖去寒性,加了一只柠檬调味儿,超级nice,感谢相公剥皮也做法技巧
...
-
家庭版制作薯条,空心酥脆简单易做的详细做法,家庭版制作薯条,空心酥脆简单易做做法技巧
...
相关文章
- 红酒炖牛肋.Braised beef ribs with red wine.的烹饪做法,大厨教你详细做法
- 香葱红酒煎牛排Steak with red-wine and shallot butter的烹饪做法,大厨教你详细做法
- Beef Wellington with Red Wine Sauce的烹饪做法,大厨教你详细做法
- 基础红酒酱 | Basic red wine sauce的烹饪做法,大厨教你详细做法
- 迷迭香烤羊排 rosemary with lamb chop的烹饪做法,大厨教你详细做法
- Lamb meatball spaghetti with red wine tomato sauce 羊肉丸子佐红酒番茄意粉的烹饪做法,大厨教你详细做法
- 红酒洋葱 onion with red wine的烹饪做法,大厨教你详细做法
- 芝士红酒法式酱汁香煎牛排配意面(Bechamel Sauce w red wine steak & pasta)的烹饪做法,大厨教你详细做法
- 红酒慢炖羊腿 奶酪(braised lamb shanks, polenta)的烹饪做法,大厨教你详细做法
- 战斧牛排配褐菇红酒汁佐水牛芝士. Tomahawk steak with mushroom red wine sauce and buffalo mozzarella.的烹饪做法,大厨教你详细做法