慢炖鸭腿 Spiced Braised Duck Legs
一道非常费工夫的菜,但是我竟然选择了一个工作日的晚上来做,勇气可嘉。当然说这件事的原因是想告诫大家:
找个节假日再尝试啊!!!
用料
带皮鸭腿 | 6-8个 |
植物油 | 1餐匙 |
胡萝卜 | 2个,去皮切块 |
洋葱 | 1个,切块 |
大葱 | 1根,去皮切段 |
芹菜 | 2根,洗净切段 2 |
蒜 | 4瓣,去皮拍碎 |
香叶 | 1片 |
百里香 | 4枝 |
迷迭香 | 2枝 |
蕃茄膏 | 1/2餐匙 |
八角 | 1个 |
黑胡椒粒 | 3颗 |
肉桂 | 1/2根 |
苹果汁 | 800mL |
鸡汤 | 1500mL |
海盐 | |
小土豆 | 500g |
绿叶蔬菜 | 250g |
慢炖鸭腿 Spiced Braised Duck Legs的做法
烤箱预热至170摄氏度。Preheat the oven to 170C.
平底锅大火烧热后转中火,将鸭腿带皮侧朝下,分批煎至鸭皮金黄,鸭油渗出后取出备用。Heat a large frying pan until hot, then reduce the heat to medium, add the duck legs in batches, and cook until the skin is crisp and golden brown. Remove the legs to a plate and set aside.
另起炒锅加植物油烧热后加入主菜蔬菜,蒜,香叶,百里香和迷迭香,中火翻炒10分钟后加入蕃茄膏继续翻炒2分钟。Heat the vegetable oil in a wok/wide casserole, add all the vegs, garlic, bay leaf, thyme and rosemary, and cook over a medium heat for 10 mins, then stir in the tomato puree and cook for a further 2 mins.
加入香料,然后加入苹果汁和鸡汤拌匀。将煎好的鸭腿摆入锅中,确保鸭腿被汤汁完全浸没。用烘焙油纸盖住锅子,入烤箱2小时(如果第2步使用的厨具不可以进烤箱,就在此处将食材转移到深烤盘中)。Addall the spices, then pour in the apple juice and stock. Stir everything together then place the duck legs back in the casserole, making sure they are covered with the liquid. Cover tightly with baking parchment and braise in the oven for 2 hours until very tender. (If the wok used in the previous step cannot go in to the oven, transfer everything to a deep baking dish before putting into the oven).
将鸭腿从烤盘中取出并放在关闭的或温度适中的烤箱中保温。将汤汁滤出(蔬菜保留),中火在汤锅中加热30分钟至汤汁粘稠。Remove from the oven, lift the duck legs out of the sauce and set aside. Cover and keep warm in the turned-off/very low oven. Strain the liquid into a sauce pan (keep the vegs), then heat the sauce over medium heat for 30 mins until the stock has reduced to a syrupy sauce.
将小土豆洗净切半蒸至半熟沥干水分,用第1步中剩余的鸭油中火煎至焦黄。青菜蒸熟备用。Steam or boil the baby potatoes to half cooked, then use the duck grase from Step 1 to fry the potatoes. Steam the cabbage.
摆盘,淋上酱汁,出餐。Put the duck legs onto each plate, spoon over the sauce and serve with the baby potatoes and steamed cabbage.
-
麻辣香肠贝果的做法和图解,麻辣香肠贝果怎么做更好吃
天气热太影响食欲怎么办?甜味面包不愿吃,那就来咸味,最好是重口味的—so麻辣口味来了,而且带肉的,怎么都香!麻辣香肠贝果,顶部是香辣沾水,里面是油润的小香肠,一口下去,肉香面包香。还有直抵鼻腔的香辣感会让你食欲大增,欢迎大家做起来!用料面团高筋面粉250g水125-130g盐8g...
-
几句汤食谱做法大全,超简单的几句汤做法步骤
妈妈的味道用料盐适量几句汤的做法几句洗好水沥干锅里放水,盐少一点、味精、姜、糖一点水沸一会放几句,滚一两下,再老酒一点、味精一点、葱放进出锅。...
-
家常炒茄子🍆1的做法和图解,家常炒茄子🍆1怎么做更好吃
这个茄子做法简单,好吃不费油用料茄子2个蒜4瓣生抽2勺淀粉适量葱2根白糖适量醋1勺盐适量克蚝油1勺家常炒茄子🍆1的做法2条大个一点的紫茄洗净切成滚刀块,加1小勺盐抓匀腌制10分钟,水分挤出,清洗干净,撰干水分备用,冲洗后,茄子仍有咸味,所以后面的过程不再加盐了……蒜...
-
减脂 ·夏苏卡 番茄洋葱卧鸡蛋的烹饪做法,大厨教你详细做法
这道菜洋名叫夏苏卡,别名北非蛋,哈哈哈哈,土名就是柿子圆葱卧鸡蛋!味道的灵魂在于,加了有辣感没辣味的甜椒粉,让整个菜吃起来酸甜微辛,口味丰富,特别开胃!适合搭配干巴无味的法棍或者全麦面包片,面包蘸上汤汁,绝美!还可以加入其他喜欢的蔬菜,豌豆玉米粒芦笋等,很适合减脂期。...
相关文章
- 慢炖红酒迷迭香羊肉 Braised Rosemary Lamb Shank的烹饪做法,大厨教你详细做法
- 中式慢炖牛腩.Chinese braised beef.的烹饪做法,大厨教你详细做法
- Lemon Cumin Grilled Duck Legs 柠檬孜然烤鸭腿肉的烹饪做法,大厨教你详细做法
- 砂锅焖老鸭||Braised Duck的烹饪做法,大厨教你详细做法
- 慢炖猪肉配蔬菜Slow-braised pig cheeks with cabbage的烹饪做法,大厨教你详细做法
- 慢炖羊腿食谱做法大全,超简单的慢炖羊腿做法步骤
- 红酒慢炖羊腿 奶酪(braised lamb shanks, polenta)的烹饪做法,大厨教你详细做法
- 柑橘烤鸭腿(Roasted Duck Leg with Citrus)的烹饪做法,大厨教你详细做法
- Braised lamb shank with mushed potato慢炖羊小腿配土豆泥的烹饪做法,大厨教你详细做法
- 功封鸭腿(Duck leg confit)的烹饪做法,大厨教你详细做法