Jambalaya-海鲜杂蔬什锦饭

Jambalaya is a Fried mixture of rice, seafood and vegetables popular in Creole, Louisiana, is also very common in Chinese cuisine. This dish combines the characteristics of jambalaya and is handled in a way common in Chinese home cooking. It is easy to make and very delicious!
这是一道把米饭，海鲜，时蔬放在一起炒制的什锦饭，流行于美国路易斯安那州克里奥人聚集区。在中国菜中，也十分常见，这个菜融合了什锦饭的特点，同时菜的处理方式采用的是在中国家常菜中常见的方式，简单易做，十分美味！

用料  

Jambalaya-海鲜杂蔬什锦饭的做法  

1. When processing vegetables, cut green pepper, red bell pepper  into sections,chop garlic,then the corn is shelled and the carrots are cut into granules for later use.
   处理时蔬，将青椒、红甜椒切段，大蒜切碎，玉米剥呈粒状，胡萝卜切成粒状备用。

2. Process the shrimps, remove the shell and leave the tail, pick out the black thread, add salt and cooking wine and mix well for later use.
   处理虾仁，将其去壳留尾并挑出黑线，加入适量盐、料酒拌匀备用。

3. Cook the rice in advance, put it into a large bowl, break the egg liquid into the rice, stir until the rice is evenly coated with the egg liquid, add a little light soy sauce, oil consumption, salt and stir it well again.
   提前煮好米饭，盛入大碗中，将鸡蛋液打入米饭，搅拌至米饭均匀地裹上鸡蛋液，加入少量生抽、耗油、盐再次搅拌均匀。

4. Blanch the carrots, boil the water, add the carrots, boil ，cook until soft and  remove.
   胡萝卜焯水，将水煮沸后倒入胡萝卜粒，煮软后捞出。

5. Add proper amount of cooking oil to the pot, add corn kernels stir fry, then add carrot kernels stir fry, add proper amount of sugar stir fry after both cooked.
   加入适量食用油至锅中，加入玉米粒翻炒，随后加入胡萝卜粒翻炒，两者熟后加入适量糖炒匀盛出备用。

6. Add some edible oil into the wok and stir fry the shrimps until they turn brown. Add green pepper, light soy sauce and oyster sauce and stir fry them until they turn brown.
   处理红椒炒虾，加入适量食用油至锅中，倒入虾仁翻炒至变色，加入青椒和生抽、蚝油翻炒均匀后盛出备用。

7. Add an appropriate amount of cooking oil into the wok, add the rice and stir fry for one minute, add the stir-fried meat and vegetables, stir fry until the mixture is integrated, add the appropriate amount of oil, light soy sauce and pepper, stir well and then delicious seafood mixed vegetables jambalaya rice is ready!
   处理炒饭，加入适量食用油至锅中，倒入米饭翻炒一分钟，倒入炒好备用的肉类和时蔬类，翻炒至融合，加入适量耗油、生抽、胡椒粉，搅拌均匀后盛出。香喷喷的海鲜杂蔬什锦饭就做好啦！

小贴士

1、There are many steps to add seasoning, each time in small amounts to avoid overpowering the flavor.
有许多加调味料的步骤，每一次添加都要少量，避免味道过重。
2、Pay attention to the amount of water when cooking rice, to avoid excessive water resulting in sticky rice.
煮米饭时注意加水的量，避免水过多导致米饭粘稠。