Basic Crêpes Recipe
法國煎餅
用料
麵粉 | 一杯 |
鹽 | 適量 |
糖 | 適量 |
牛奶 | 1 1/2杯 |
雞蛋 | 兩個 |
黃油 | 3 tbs |
Basic Crêpes Recipe的做法
Place flour, salt, sugar, milk, and eggs in a blender. Mix on high until completely combined, about 30 seconds. Let mixture rest in the refrigerator for at least 30 minutes or overnight. (If the batter separates, mix it again just before cooking the crêpes.)
When ready to cook the crêpes, melt 1/2 tablespoon of the butter in a 10-inch nonstick skillet or an 8-inch crêpe pan over medium heat. As the butter melts, swirl it around to coat the bottom of the pan. Pour in about 1/4 cup of the batter and immediately swirl and tilt the pan to create a thin, even layer. (If the batter sets before the skillet is coated, reduce the heat slightly. The next crêpe will be better.) Return to heat and cook until the crêpe is golden around the edges and dry in the c
Slide the crêpe onto a serving plate and fold it in half, then in half again. Repeat with the remaining batter, buttering the pan as needed (after about every other crêpe). Serve immediately.
-
自用2食谱做法大全,超简单的自用2做法步骤
用料鸡蛋60克菠菜150克土豆150克水发木耳30克蓝莓100克干枣10克去壳花生20克大番茄200克樱桃100克鸡腿肉75克南瓜100克四季豆100克蒸肉粉20克小油菜150克水发木耳20克花椒油5g自用2的做法day2...
-
素炸杏鲍菇食谱做法大全,超简单的素炸杏鲍菇做法步骤
用料杏鲍菇一个鸡蛋2个盐适量淀粉一勺面粉一勺黑胡椒粉适量油适量烧烤料适量素炸杏鲍菇的做法面粉淀粉1:1,加两个鸡蛋,盐,黑胡椒粉搅成顺滑的面糊杏鲍菇洗净切条裹上面糊放油锅里炸,全部炸完再升高油温复炸一次蘸烧烤料就可以吃了...
-
减脂 ·夏苏卡 番茄洋葱卧鸡蛋的烹饪做法,大厨教你详细做法
这道菜洋名叫夏苏卡,别名北非蛋,哈哈哈哈,土名就是柿子圆葱卧鸡蛋!味道的灵魂在于,加了有辣感没辣味的甜椒粉,让整个菜吃起来酸甜微辛,口味丰富,特别开胃!适合搭配干巴无味的法棍或者全麦面包片,面包蘸上汤汁,绝美!还可以加入其他喜欢的蔬菜,豌豆玉米粒芦笋等,很适合减脂期。...
-
下饭的肉炒口蘑的做法和图解,下饭的肉炒口蘑怎么做更好吃
用料口蘑15个生抽1勺盐3克蒜2瓣蚝油半勺葱1根姜2片下饭的肉炒口蘑的做法口蘑洗好控干。切薄片备用。起锅烧油油热下肉炒熟肉熟后下葱姜然后下口蘑口蘑半熟后下蒜末,生抽,盐,耗油炒熟出锅!...
相关文章
- 法式Crêpes面皮的烹饪做法,大厨教你详细做法
- 法式煎饼crêpes的烹饪做法,大厨教你详细做法
- Cupcakes (Basic)的烹饪做法,大厨教你详细做法
- Basic Vinaigrette的烹饪做法,大厨教你详细做法
- Basic pancake recipe的烹饪做法,大厨教你详细做法
- French Crêpes的烹饪做法,大厨教你详细做法
- Crêpes 可丽饼的烹饪做法,大厨教你详细做法
- Best Basic Meat Sauce Recipe的烹饪做法,大厨教你详细做法
- Basic risotto的烹饪做法,大厨教你详细做法
- 天然酵种欧包Sourdough Basic Recipe 1.0的烹饪做法,大厨教你详细做法