那小子茄汁里脊肉

在娃小的时候，记不清家里有一次为什么有了很多煮熟的肉，情急之下做了这道茄汁里脊肉。不喜欢蕃茄酱不喜欢酸甜口的小帅居然和姐姐的儿子抢着吃。之后这种做法就保留了下来。
常常会跟儿子说，如果你不和我们生活在一起，你在想吃疙瘩汤、藤椒鸡、酸汤肥牛⋯⋯的时候是会最想我。
写到这里，我突然有些感慨，孩子，如果我有一天老到不认识你是谁，但嘴里不停地唠叨：草菇鸡汤、豆腐羹、茄汁里脊肉⋯⋯的时候，请你抱抱我，因为那时间是我在想你的时候。
When my child was young, I could not remember why there was a lot of cooked meat in my family. I made this pig meat with tomato sauce in a hurry. Xiaoshuai, who dislikes ketchup and sour and sweet taste, snatches it with his sister's son. This practice was then retained.
I often tell my son that if you don't live with us, you will miss me most when you want to eat pimple soup, rattan pepper chicken, sour soup fat ing here, I suddenly felt some emotion. If I am old enough to not know who you are, my child, but I keep nagging in my mouth: straw mushroom chicken soup, bean curd soup, tomato and pork fillet in tomato sauce, please hug me, because that time is when I think of you.

用料  

那小子茄汁里脊肉的做法  

1. 1、梅条肉尽量斜切成大片。加盐，生粉3克，生姜末，葱末抓一抓腌15分钟。

2. 2、打一个鸡蛋，取25克生粉各放在碗中。（见图1），将里脊肉片先沾满鸡蛋液，再裹上生粉，待油冒小小泡后，放入锅中，正反面炸，其间灶火自我调节，炸至里脊肉两面金黄。

3. 3、就是这样，从油锅捞出装入盘中。

4. 4、将炸里脊肉的油倒入碗中，沉淀一下其中的面粉后，将其倒入锅中。

5. 5、把炸好的里脊肉也倒入锅中，

6. 6、此时把多余没有用完的鸡蛋液倒在里脊肉上翻炒一下。加入蕃茄酱，白糖翻炒均匀即可出锅。（此过程大火）。

7. 7、出锅。酸酸甜甜，油而不腻。