非常巧克力松饼 Very Chocolatey muffins

蛋糕1.02W

耀眼夺目的非常巧克力松饼（Very Chocolatey muffins)，和美轮美奂的木叉汤匙配搭得天衣无缝。

想象中，你已走入梦里，咬上一口完美的全巧克力蛋糕，香浓诱人的巧克力口味，丝丝柔滑的。

沉醉其中，你的甜蜜,我的享受，

用料

自发面粉	100克
可可粉	25克
发酵粉	半茶匙
Muscovado 黑糖或黄糖	50克
巧克力粒或牛奶巧克力（切碎）	100克
鸡蛋1个
鲜奶	5大匙
轻咸奶油（融化）（我用无盐奶油）	50克
Self-raising flour	100g
Cocoa powder	25g
baking powder	½ tsp
light muscovado sugar or brown sugar	50g
Chocolate chips or milk chocolate (chopped)	100g
egg	1
fresh milk	5 tbsp
lightly salted butter (melted) (I use unsalted butter)	50g

非常巧克力松饼 Very Chocolatey muffins的做法

把面粉，可可粉和泡打粉过筛放入碗中。拌入糖和切碎的巧克力或巧克力粒
the flour, cocoa powder and baking powder into a bowl. Stir in the sugar and chopped chocolate or chocolate chips
鸡蛋打散在另一个碗中，然后和牛奶，融化的黄油搅拌在一起。采用大金属勺加入干配料，搅拌配料混合在一起，倒入纸杯或小模型分隔里
the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
在烘烤预热烤箱，180'c为15分钟或至到熟为止
the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.