巧克力慕丝蛋糕 chocolate mousse cake

慕丝蛋糕用了松软的巧克力戚风蛋糕为底，加上香浓顺滑的巧克力慕丝～～😍配上一杯茶～非常适合作为下午茶点心～～😍😍 The mousse cake uses fluffy chocolate chiffon cake as the base, plus the fragrant and smooth chocolate mousse ~~ 😍 with a cup of tea ~ very suitable as an afternoon tea snack ~~ 😍😍

用料  

巧克力慕丝蛋糕 chocolate mousse cake的做法  

1. 蛋黄，糖，油与牛奶搅拌均匀后加入已过筛的低筋面粉和可可粉搅拌均匀至没有颗粒的面糊Egg yolks, sugar, oil and milk, mix well. Add the sifted low-gluten flour and cocoa powder and mix until no batter

2. 蛋白先用打蛋器打出小泡沫，后加入适量柠檬汁和糖及两次加入糖打成尾端挺立的蛋白霜Egg whites are beaten with an eggbeater to create a small foam, then add the right amount of lemon juice and sugar and add sugar twice to make a standing meringue

3. 把蛋白霜混入面糊中由上而下轻轻搅拌均匀Mix meringue into the batter and mix gently

4. 倒入模中，放入已预热160度的烤箱中烤30分钟Pour into a mold and bake in a preheated 160 degree oven for 30 minutes

5. 出炉后倒模，蛋糕分一半备用After baking, pour the molds and divide the cake into half

6. 黑巧克力加入牛奶放在热水中隔水加热融化后加入鱼胶水搅拌均匀Add dark chocolate to milk, put it in hot water, heat it and melt it, add fish glue and stir well

7. 鲜奶油加入糖后打发至挺立，加入巧克力混合物搅拌均匀Whipped cream, add sugar and beat until stand, add chocolate mixture and mix well

8. 蛋糕模底放入蛋糕后倒入巧克力慕丝，冷藏4小时以上，取出切件即可Put the cake in the bottom of the cake mold, pour in chocolate mousse, refrigerate for more than 4 hours, just remove the cut pieces

9. 与作品的合照Group photo

小贴士

面包甜点烘焙食谱p.666
鲜奶油不要过度打发否则会油水分离
切蛋糕前用热水浸泡刀再切

Bread Dessert Baking Recipe p.666
Do not overspread fresh cream or it will separate oil and water
Use a hot water soak knife before cutting the cake