Raw Purple Sweet Potato Pie

派3.35W

用料

Raw Pie Crust	-----------
Cashew	1 cup
Pitted dates	2/3 cup
Filling	-----------
purple Sweet potatoes, mashed	1 2/3 cups
Maple syrup	1/4 cup
Non dairy milk	2 tbsp
Lemon juice	2 tsp
Cinnamon	1/2 tsp
Vanilla extract	1 tsp

Raw Purple Sweet Potato Pie的做法

Preheat oven to 400°F.

Wash and scrub purple sweet potatoes.

With a fork, pierce sweet potato skin 5-6 times.
Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
Pulse the nuts and dates together in a food processor. Add a splash of water to help blend the dough if needed.
Press the crust into a 7-inch pie pan.
Blend all filling ingredients together in a food processor.
Spread the filling over the crust and refrigerate it for about 3 hours to let it set.