家常甜甜圈🍩

家常甜甜圈🍩：麪粉食用油雞蛋糖酵母適量水，第一次發酵麪糰漲至兩倍大，的二次發酵麪糰漲兩倍大，烤箱中層180度烤15分鐘。 Household doughnut: flour, edible oil, egg sugar, yeast, proper amount of water, the first fermentation dough will double, the second fermentation dough will double, the middle layer of the oven will bake at 180 ℃ for 15 minutes.

用料  

家常甜甜圈🍩的做法  

1. 將麪粉中加1個雞蛋、糖、酵母、食用油、適量水攪拌均勻，和成麪糰，蓋上保鮮膜，進行第一次發酵，發酵至兩倍大（我沒有拍下和麪還有第一次發酵視頻）。Add 1 egg, sugar, yeast, edible oil and proper amount of water to the flour, mix it evenly, form dough, cover with fresh-keeping film, carry out the first fermentation, and ferment to twice the size (I didn't take the first fermentation video).

2. 面板上放一點麪粉，將發好的麪糰到在面板上，輕柔、排氣，擀成2釐米厚的面片，用麪包圈模具，切成麪包圈面片，擺放到烤盤。Put a little flour on the panel, put the dough on the panel, gently and exhaust, roll it into 2cm thick dough, use the doughnut mold, cut into doughnut dough, and put it on the baking tray.

3. 第二次發酵，將烤盤放入烤箱中，發酵1小時至兩倍大。For the second fermentation, put the baking tray into the oven and ferment for 1 hour to twice the size.

4. 烤箱中層170度烤15分鐘～20分鐘。Bake for 15 to 20 minutes at 170 ℃.

5. 將烘焙巧克力醬，用45度左右的水隔水融化開，將麪包圈正面放入巧克力液中，沾滿巧克力，然後在巧克力上撒上一些糖針。Melt the baked chocolate sauce in water at about 45 degrees, put the front of the doughnut into the chocolate liquid, cover the chocolate, and sprinkle some sugar needles on the chocolate.

6. 家常麪包圈🍩製作完成。Home style bagels are made.