pumpkin sweet potato spinach feta damper

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note to self:
- cubed kabocha and halved yam steamed for 4 mins (super soft)
- sausage steamed for 14 mins

用料

pumpkin	150 g
sausage/kransky	7
self-raising wholemeal flour (340 g)	2 + 3/4 cup + 4 tsp
baking powder	4.5 tsp
salt (4 g)	2 tsp + 2/3 * 1/4 tsp
pepper (4 g)	0.11 tsp
cumin (8 g)	0.21 tsp
butter (60 g)	4.23 tbsp
feta cheese (100 g)	44% of box
pumpkin seeds	30 g
milk	220 ml

pumpkin sweet potato spinach feta damper的做法

dice and then steam/microwave the pumpkin
dice sausage
mix flour and spice, then cut in butter till a coarse meal is formed
pour in milk and make a rough dough
add in pumpkin, sausage, pumpkin seeds and mix
add in feta cheese in pieces and fresh spinach to combine
transfer to a baking pan lined with parchment paper

flatten surface

sprinkle some flour (optional)

cut into 8 pieces
bake in 356 F / 180 C for 50 mins
serve with butter

小贴士

wholemeal self-rising flour = 2 tsp of baking powder into every 150 g wholemeal flour
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- ground cumin and black pepper: 1 oz = 4 tbsp

- salt: 1.5 g = 1/4 tsp
- black pepper