sesame crackers

Egg whites  100g (3 egg whites)
Caster sugar 55g
Vegetable oil 30g
cake flour  45g
Corn starch  5g
White sesame seeds (Raw/roasted) 100g


//// 1 cup cake flour = (1 cup - 2 tbsp) all-purpose + 2 tbsp corn starch ////

**** 2 eggs version ****
Egg whites  2
sugar 36.7 g = 9.175 tsp
Vegetable oil 20g = 1.43 tbsp = 4.3 tsp
[calculation: Cake flour  30 g = 3.5 tbsp flour + 1/2 tbsp corn starch + Corn starch  3.33 g = 1.25 tsp]
all-purpose flour 3.5 tbsp
corn starch 2.75 tsp
White sesame seeds (Raw/roasted) 66.7 g = 4.44 tbsp

用料  

sesame crackers的做法  

1. preheat oven to 355 F

2. beat egg whites by hand w/ a whisk
   
   add sugar
   
   add veggie oil
   
   add sifted flour and corn starch
   
   * beat after adding each step

3. add sesame seeds

4. Bake at 355 F for 12-15 mins