Vegan Pretzel Bites with Spicy Maple Mustard Dip
Original site:
Serving: 48 pretzel bites
用料
Pretzel Bites | ----------- |
Homemade pizza dough | 1 dough |
Water | 5 cups |
Baking soda | 2 tbsps |
Maple Mustard Dip | ---------- |
grainy mustard | 2 tbsp |
yellow mustard | 1 tbsp |
Maple syrup | 1 tbsp |
hot sauce | 2 tsp |
Vegan Pretzel Bites with Spicy Maple Mustard Dip的做法
Boil the water with baking soda.
Cut the dough in half and in half again to work with 4 smaller balls of dough.
Roll them out with your hands on a lightly floured surface and form a 1" wide log shape. Cut this into 1" pieces.
Roll them slightly between your hands to form balls.
Once the water is at a rolling boil, place 12 balls in the water at a time.
After 20 - 30 seconds they will float to the surface.
Remove them and transfer onto a parchment lined baking sheet.Do this with all the pretzel bites and then bake in a pre-heated 450 F oven for 15 minutes until golden brown.
Prepare the mustard dip by combining all the ingredients together in a small dish.
They're best eaten warm.
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