Vegan Brioche with Aquafaba

用料  

Vegan Brioche with Aquafaba的做法  

1. ingredients
   2 1/4 tsp or 1 package active dry yeast
   1/3 cup + 2 tbsp nondairy milk
   1 cup unbleached all-purpose flour
   1 3/4 cup bread flour
   3/4 cup aquafaba
   1/4 tsp salt
   3 tbsp sugar
   3/4 cup extra virgin olive oil

2. Classic Brioche
   
   4 ⅜ cup (550 g) all-purpose flour
   
   ⅓ cup (60 g) raw cane sugar, coconut blossom sugar
   
   1 ¼ cup (300 ml) plant milk
   
   2 tbsp (30 g) olive oil
   
   3 tbsp aquafaba
   
   2 ¼ tsp active dry yeast
   1 pinch of turmeric
   
   For Spreading 2 tablespoons Aquafaba
   
   
   Whole Wheat Brioche
   4 cups (500 g) whole white wheat flour
   
   2 tbsp vital wheat gluten four (seitan flour)
   
   ⅓ cup (60 g) maple syrup or date syrup
   
   1 1/4 cups (300 ml) of plant milk (soy or almond)
   
   3 tbsp (50 g) cashew butter or almond butter
   
   8 tbsp aquafaba
   
   2 ¼ dry yeast
   
   1 pinch of turmeric
   
   To spread 2 tablespoons Aquafaba

3. Ingredients：
   3 1/2 cups flour
   1 tablespoon active dry yeast
   1 cup water, divided
   1/4 cup aquafaba
   6 teaspoons sugar
   3/4 teaspoon kosher salt, plus more for sprinkling
   1/4 cup vegetable oil
   2 tablespoon non-dairy milk
   1 tablespoon maple syrup

4. place in a preheated 180degree oven and bake for 30 minutes. 20 mins check the condition