Eggs Benedict

serves 4

用料  

Eggs Benedict的做法  

1. In a frying pan:
   add bacon: crispy
   toast: cut side down first-golden

2. In a sauce pan:
   water & 1tbsp white wine vinegar : boil & simmerring--swirl
   slide in 4 eggs : 3 minutes
   drain on paper towl
   season

3. In serving plate:
   english muffin
   Spinach/avocado.
   Smoked salmon/ham/bacon/
   poached eggs
   hollandaise sauce