Galbi jjim
用料
beef from Costco | 2 long pieces |
baby carrots | 20~30 ones |
brown sugar | 3tbsp |
corn syrup | 2 1/2 tbsp |
Korean chili pepper | 2tbsp |
onion | 1 regular size one |
garlic (minced) | 8~9 clovers |
water | 2 cups = 32 tbsp |
soy sauce | 4tbsp |
cooking wine | 2tbsp |
sesame oil | 1tbsp |
Galbi jjim的做法
Mix 2cups of water, 4tbsp soy sauce, all minced garlic and all sliced onions, 3tbsp brown sugar, chili pepper and 2 tbsp of rice wine together, and boil it over medium low heat for 20 mins.
Chop beef into small pieces
Put everything together into pressure cooker and have it cooking for 35mins(something like that).
After pressure cooker, take out the pot and add corn syrup, sesame oil. This time we can either heat it up with high heat and let the syrup melt or use the pressure cooker again.
This time I forgot to put green onion and Chinese mushroom, but they will highlight the dish better I'm sure.
小贴士
Chop beef into small pieces
-
五花肉烤花菜的做法和图解,五花肉烤花菜怎么做更好吃
用料花菜1个生抽1.5勺蚝油1勺孜然粉2勺橄榄油1勺五花肉250克烧烤料少许五香粉半勺辣椒粉2勺糖半勺五花肉烤花菜的做法1,五花肉切手指粗细的丁,加烧烤料半勺,五香粉半勺,孜然粉半勺,辣椒粉1勺,拌匀。2,菜花切小朵,洗净,加1.5勺生抽,1勺蚝油,1勺孜然粉,1勺辣椒粉,糖半勺,1勺橄...
-
更美颜更美味的切段大葱的烹饪做法,大厨教你详细做法
实验反复证明大葱切段有更好的仪式感、美感、口感、味感,只有切段才能做到不同之和,各味其味,味味与共。用料大葱二根更美颜更美味的切段大葱的做法大葱切段,可斜切,也可正切,先用油煎香,煎出一点焦褐色。这是炒羊肉。这个也是。这是炒牛肉。...
-
蒙城sa汤食谱做法大全,超简单的蒙城sa汤做法步骤
皖北人,尤其是蒙城人的早餐少不了的就是一道sa汤,离家多年,想家的时候,只能自制一碗家庭版的sa汤来解乡愁。早餐店里大多用鸡汤或者骨头汤,增稠用麦仁或糯米,因为是家庭版,为了制作方便又不影响口感,我采用薄芡增稠。家里正好有炖好的老鹅汤,所以这次用鹅汤代替鸡汤。条...
-
解暑神器-杨梅汁的做法和图解,解暑神器-杨梅汁怎么做更好吃
每年都会煮杨梅冻起来挖着吃,酸酸甜甜用料杨梅克水克糖克解暑神器-杨梅汁的做法杨梅洗干净,加水,适量加点糖(根据自己口味来)煮开再小火煮久一点,汁水煮出来了红红的,杨梅也熟软了,常常够自己甜味吗,不够再加点糖啊装起来冷冻也可以试试杨梅肉捣烂,连汤带水放冰棍磨具冻...
相关文章
- 韩式Galbi Tang/肉排汤的烹饪做法,大厨教你详细做法
- 韩式辣炖牛仔骨锅(Galbi Jjim)的烹饪做法,大厨教你详细做法
- 韩国新年才吃的菜Galbi-jjim 炖牛肋骨的烹饪做法,大厨教你详细做法
- 韩式炖牛肋骨(Galbi Jjim)的详细做法,韩式炖牛肋骨(Galbi Jjim)做法技巧
- Galbi jjim韩式炖牛排(Sun Nong Dan模仿版)的烹饪做法,大厨教你详细做法
- 갈비찜(Galbi jjim )的烹饪做法,大厨教你详细做法
- 韩式炖牛仔骨锅(Galbi-jjim)的烹饪做法,大厨教你详细做法
- 韩式炖牛仔骨配胡萝卜白萝卜杏鲍菇Galbi Jjim生日宴客菜的烹饪做法,大厨教你详细做法
- 韩式煨牛肉 Galbi Jjim的烹饪做法,大厨教你详细做法
- 韩式炖牛排骨 Galbi Jjim的烹饪做法,大厨教你详细做法