蔓越梅饼干 Cranberry Shortbread

这是我的自创方子，欢迎尝试
This is my personal recipe, welcome to try it out

用料  

蔓越梅饼干 Cranberry Shortbread的做法  

1. 黄油软化后拌入糖和全蛋液，搅拌器搅拌一分钟.
   
   Keep butter out of fridge till soft, add sugar and egg, blend for 1 min

2. 加入切碎的蔓越梅，继续搅拌半分钟
   Add diced cranberry, then blend for another 30 second

3. 最后低粉过筛撒入蔓越梅黄油中，用手和成面团
   Sift the cake flour to the cranberry and butter mix, use one hand to knead to a perfect dough.

4. 用双手把面团整成长方体状，放进冰箱冷冻层冻半小时。
   Knead the dough to a long rectangle shape, freeze for 30 minutes.

5. 取出冻好的饼干体，切成0.5cm薄片
   Cut the half frozen biscuit block into 0.5cm slices

6. 这时可以将烤箱设置到170度预热，将切好的饼干片放进烤盘，注意之间要保持适当间距，因为在烤制中饼干会相应变大。
   Preheat the oven at 170 degrees. Place all biscuit slices into the baking tray with sufficient space between each other cause biscuits will increase in size during baking.

7. 将烤盘放入烤箱底层，170度烤20分钟即可。
   注意：烤好后不要碰饼干，因为刚出炉的饼干很易碎.
   Place baking tray in the lower lever of the oven, 170 degrees for 20 minutes.
   Notes: Do not touch the biscuits if they just come out of the oven. Biscuits are soft and easy to break at this stage.

8. 等烤好的蔓越梅饼干冷却后，装入密封瓶储藏。
   Wait till they cool down, place cranberry shortbread in a airtight cookie jar.